Malt
Malt makes up the foundation of the beer. From the malt comes the extract that partly ferments into alcohol and partly remains and gives the beer its body. The malt contains the enzymes necessary for the mashing process, as well as provide nutrition for the yeast. The colour of the beer and a large part of its aroma and flavour comes from the malt. It is essential to choose a malt of good quality for brewing beer.Below is a list of our malted and unmalted varieties of grains. The tables can be sorted by clicking on the titles.
Base malts
Caramel/Crystal Malt
| Name | Maltster | min °EBC | max °EBC |
|---|---|---|---|
| Dextrin Malt | Crisp | 2.5 | 3.5 |
| Carapils® | Weyermann | 2.5 | 6.5 |
| Certified organic Carapils® | Weyermann | 2.5 | 6.5 |
| Cara Gold Malt | Crisp | 13 | 17 |
| Carahell® | Weyermann | 20 | 30 |
| Certified organic Carahell® | Weyermann | 20 | 30 |
| Cara Malt | Crisp | 25 | 35 |
| Carabelge® | Weyermann | 30 | 35 |
| Carared® | Weyermann | 40 | 60 |
| Certified organic Carared® | Weyermann | 40 | 60 |
| Caravienne | Dingemans | 40 | 60 |
| Caraamber® | Weyermann | 60 | 80 |
| Caramünch® type 1 | Weyermann | 80 | 100 |
| Crystal 100 | Crisp | 100 | 120 |
| Organic Cara 120 | Dingemans | 100 | 140 |
| Caramünch® type 2 | Weyermann | 110 | 130 |
| Carawheat® | Weyermann | 110 | 140 |
| Certified organic Caramünch® | Weyermann | 110 | 130 |
| Caramünch® type 3 | Weyermann | 140 | 160 |
| Cararye® | Weyermann | 150 | 200 |
| Crystal 150 | Crisp | 160 | 180 |
| Carabohemian® | Weyermann | 170 | 220 |
| Crystal 240 | Crisp | 250 | 290 |
| Special W® | Weyermann | 250 | 300 |
| Special B | Dingemans | 270 | 350 |
| Caraaroma® | Weyermann | 350 | 450 |
| Crystal 400 | Crisp | 420 | 480 |
Roasted
| Name | Maltster | min °EBC | max °EBC |
|---|---|---|---|
| Aromatic Malt | Dingemans | 40 | 60 |
| Biscuit Malt | Dingemans | 47 | 70 |
| Melanoidin Malt | Weyermann | 60 | 80 |
| Amber Malt | Crisp | 60 | 80 |
| Brown Malt | Crisp | 120 | 150 |
| Low Colour Chocolate Malt | Crisp | 450 | 650 |
| Chocolate Rye Malt | Weyermann | 500 | 800 |
| Carafa® type 1 Special | Weyermann | 800 | 1000 |
| Chocolate Malt | Crisp | 900 | 1100 |
| Ekologisk Carafa® | Weyermann | 1000 | 1200 |
| Roasted Barley | Weyermann | 1000 | 1300 |
| Carafa® type 2 Special | Weyermann | 1100 | 1200 |
| Black Malt | Crisp | 1300 | 1400 |
| Carafa® type 3 Special | Weyermann | 1300 | 1500 |
| Sinamar | Weyermann | 8100 | 8600 |
Smoked
| Name | Maltster | min °EBC | max °EBC |
|---|---|---|---|
| Peated Malt | Crisp | 4 | |
| Oak Smoked Wheat Malt | Weyermann | 4 | 6 |
| Beech Smoked Barley Malt | Weyermann | 4 | 8 |
Unmalted Cereals
| Name | Maltster | min °EBC | max °EBC |
|---|---|---|---|
| Rice hulls | |||
| Flaked Torrefied Rice | Crisp | ||
| Flaked Torrefied Maize | Crisp | 0 | 1.5 |
| Torrefied Oats | Crisp | 2 | 3 |
| Torrefied Wheat | Crisp | 2.8 | 5 |
| Flaked Torrefied barley | Crisp | 2.8 | 5 |
| Rosted Barley | Weyermann | 1000 | 1300 |
Wheat
| Name | Maltster | min °EBC | max °EBC |
|---|---|---|---|
| Torrefied Wheat | Crisp | 2.8 | 5 |
| Wheat Malt Pale | Weyermann | 3 | 5 |
| Certified Organic Wheat Malt Pale | Weyermann | 3 | 5 |
| Floor Malted Bohemian Wheat Malt | Weyermann | 3 | 5.5 |
| Oak Smoked Wheat Malt | Weyermann | 4 | 6 |
| Carawheat® | Weyermann | 110 | 140 |
Oats
| Name | Maltster | min °EBC | max °EBC |
|---|---|---|---|
| Torrefied Oats | Crisp | 2 | 3 |
| Naked Oat Malt | Crisp | 2 | 3 |
Special Properties
| Name | Maltster | min °EBC | max °EBC |
|---|---|---|---|
| Chit Malt | Crisp | 2.3 | 3.2 |
| Diastatic Barley Malt | Weyermann | 2.5 | 4 |
| Acidulated Malt | Weyermann | 3 | 6 |
Organic Malt
| Name | Maltster | min °EBC | max °EBC |
|---|---|---|---|
| Organic Balder Pilsner Malt | Warbro | 2.5 | 4 |
| Organic Pilsnermalt | Weyermann | 2.8 | 4 |
| Organic Wheat Malt Pale | Weyermann | 3 | 5 |
| Organic Swedish Pilsner Malt | Warbro | 3 | 5 |
| Organic Carapils® | Weyermann | 2.5 | 6.5 |
| Organic Pale Ale Malt | Weyermann | 5.5 | 7.5 |
| Organic Vienna Malt | Weyermann | 6 | 9 |
| Organic Munich Malt | Weyermann | 18 | 24 |
| Organic Carahell® | Weyermann | 20 | 30 |
| Organic Carared® | Weyermann | 40 | 60 |
| Organic Cara 120 | Dingemans | 100 | 140 |
| Organic Caramünch® | Weyermann | 110 | 130 |
| Organic Carafa® | Weyermann | 1000 | 1200 |















































































































