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Malt

Malt makes up the foundation of the beer. From the malt comes the extract that partly ferments into alcohol and partly remains and gives the beer its body. The malt contains the enzymes necessary for the mashing process, as well as provide nutrition for the yeast. The colour of the beer and a large part of its aroma and flavour comes from the malt. It is essential to choose a malt of good quality for brewing beer.

Below is a list of our malted and unmalted varieties of grains. The tables can be sorted by clicking on the titles.

Caramel/Crystal Malt

Name Maltster min °EBC max °EBC
Dextrin Malt Crisp 2.5 3.5
Carapils® Weyermann 2.5 6.5
Certified organic Carapils® Weyermann 2.5 6.5
Cara Gold Malt Crisp 13  17 
Carahell® Weyermann 20  30 
Certified organic Carahell® Weyermann 20  30 
Cara Malt Crisp 25  35 
Carabelge® Weyermann 30  35 
Carared® Weyermann 40  60 
Certified organic Carared® Weyermann 40  60 
Caravienne Dingemans 40  60 
Caraamber® Weyermann 60  80 
Caramünch® type 1 Weyermann 80  100 
Crystal 100 Crisp 100  120 
Organic Cara 120 Dingemans 100  140 
Caramünch® type 2 Weyermann 110  130 
Carawheat® Weyermann 110  140 
Certified organic Caramünch® Weyermann 110  130 
Caramünch® type 3 Weyermann 140  160 
Cararye® Weyermann 150  200 
Crystal 150 Crisp 160  180 
Carabohemian® Weyermann 170  220 
Crystal 240 Crisp 250  290 
Special W® Weyermann 250  300 
Special B Dingemans 270  350 
Caraaroma® Weyermann 350  450 
Crystal 400 Crisp 420  480 

Smoked

Name Maltster min °EBC max °EBC
Peated Malt Crisp   4 
Oak Smoked Wheat Malt Weyermann 4  6 
Beech Smoked Barley Malt Weyermann 4  8 

Unmalted Cereals

Name Maltster min °EBC max °EBC
Rice hulls
Flaked Torrefied Rice Crisp
Flaked Torrefied Maize Crisp 0  1.5
Torrefied Oats Crisp 2  3 
Torrefied Wheat Crisp 2.8 5 
Flaked Torrefied barley Crisp 2.8 5 
Rosted Barley Weyermann 1000  1300 

Oats

Name Maltster min °EBC max °EBC
Torrefied Oats Crisp 2 3
Naked Oat Malt Crisp 2 3

Rye

Name Maltster min °EBC max °EBC
Rye Malt Weyermann 4 10
Cararye® Weyermann 150 200
Chocolate Rye Malt Weyermann 500 800

Special Properties

Name Maltster min °EBC max °EBC
Chit Malt Crisp 2.3 3.2
Diastatic Barley Malt Weyermann 2.5 4 
Acidulated Malt Weyermann 3  6 

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