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Weyermann® Caramunich® type 1
Medium coloured caramel malt with rich maltiness and light sweetness. Adds fullness, mouthfeel and foam stability.Normal usage up to 15 % of grain bill. Gives beer a deeper colour with hints of copper.
During the malting process the kernels are rested at 65 °C until sugars are released, followed by a rise in temperature during which partial caramelization occurs.
Grain type: barley
Colour: 80 – 100 °EBC (31 – 38 °Lovibond)
Produced by: Weyermann®
