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Roasted Barley (Weyermann®), whole, 1 kg
16 recensioner
32.18 SEK
Unmalted, roasted barley adds flavours of coffee and liquorice.
Description
Article no.: 50701
Roasted barley adds intense roasty flavours with notes of espresso and liquorice. Imparts a dry, slightly burnt character with some bitterness.
Usually used in small amounts for flavour and colour, and an almost obligatory ingredient in stouts. Adds dark colour with red-brown hues, closer to black at high percentages.
Roasted barley lowers the pH of the mash, which may demand addition of calcium carbonate. No enzymatic power.
Grain type: barley
Colour: 1000 - 1300 °EBC (376 - 488 Lovibond)
More product information
Maltster: Weyermann®
Usually used in small amounts for flavour and colour, and an almost obligatory ingredient in stouts. Adds dark colour with red-brown hues, closer to black at high percentages.
Roasted barley lowers the pH of the mash, which may demand addition of calcium carbonate. No enzymatic power.
Grain type: barley
Colour: 1000 - 1300 °EBC (376 - 488 Lovibond)
More product information
Maltster: Weyermann®
- Fast delivery
- International shipping
- E-mail us, we reply swiftly!
- BrandWeyermann
- Country of originGermany
Description
Article no.: 50701
Roasted barley adds intense roasty flavours with notes of espresso and liquorice. Imparts a dry, slightly burnt character with some bitterness.
Usually used in small amounts for flavour and colour, and an almost obligatory ingredient in stouts. Adds dark colour with red-brown hues, closer to black at high percentages.
Roasted barley lowers the pH of the mash, which may demand addition of calcium carbonate. No enzymatic power.
Grain type: barley
Colour: 1000 - 1300 °EBC (376 - 488 Lovibond)
More product information
Maltster: Weyermann®
Usually used in small amounts for flavour and colour, and an almost obligatory ingredient in stouts. Adds dark colour with red-brown hues, closer to black at high percentages.
Roasted barley lowers the pH of the mash, which may demand addition of calcium carbonate. No enzymatic power.
Grain type: barley
Colour: 1000 - 1300 °EBC (376 - 488 Lovibond)
More product information
Maltster: Weyermann®
Recensioner
Baserat på 16 betyg16 betyg
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Recensioner (16)
Recensioner (16)
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MS
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Mycket bra produkt kan rekommendera :)
RN
•
Denna malt ger fin koppar färg till ölen.
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M
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Ska man tillsätta rostat korn hel eller ska den krossas?
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Malt och omältat korn som ska användas för ölbryggning måste krossas före mäskning.