Weyermann® Sinamar®

Sinamar® is used darken the colour of beer (or other food products) without affecting the taste.

On the products ingredient list, Sinamar® can be reported as barley malt, malt extract or roasted malt extract.

Sinamar is produced by mashing Carafa® black malt in the Weyermann® brewery. The wort is then concentrated in a vacuum process, filtered and packaged at 70 - 75 °C.

Sinamar is gluten-free, causes no turbidity and remains pH stable.

Dosage: Use 14 g (11.9 ml) of SINAMAR® Color Malt Extract to darken 1 hl of beer or wort by 1 EBC. This can be added after brewing.

In addition to beer, Sinamar also suitable for coloring other products such baked goods, non-alcoholic drinks, spirits, pharmaceutical products and tea etc.

Colour: 8100 - 8600 °EBC (3040 - 3200 °Lovibond)

Once opened, the contents should be kept cool and used shortly.

Producer: Weyermann®