0
Your cart
Malt and extractWeyermann®Organic MaltsCertified organic pale ale malt

Weyermann® Certified organic Pale Ale Malt

Produced from quality two-row spring barley from certified organic cultivation. Provides excellent body and pale color. Processed specifically for “English” characteristics. Highly modified for use with both single- or multi-step infusion. Perfect foundation grist for all ales, but yields great results in lager-making, too. Low protein and glucan levels for easy lautering and high extract efficiency. Provides excellent body, pale color, and complex maltiness to finished brew.

Flavor: notes of bread, died fruits and honey.

Grain type: barley
Colour: 5,5 – 7,5 °EBC (2,6 – 3 °Lovibond)
Produced by: Weyermann®
Back to top