Pale base malt with clean taste and a light maltiness. Good choice for most beer styles, and standard ingredient in British and American pale ales.
This pale ale malt is made from 2-row barley which is slowly dried at a low temperature. The slightly longer drying time produces a malt that is a shade darker than pilsnermalt and with a more pronounced character.
This malt is high in enzymatic power, low in protein and normally gives a reliable extract efficiency.
Grain type: barley
Colour: 5,5 - 7,5 °EBC (2,6 - 3 Lovibond)
More product informationMaltster:
Weyermann®