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Weyermann® Special W®

Dark-brown, slightly aromatic kernels. Contributes dark-amber to deep-coppery color to finished beer. Adds mouthfeel as well as a rich malt accent to brew.

Very intense, complex, mild, caramel flavor; bread crust; raisins

Grain type: barley
Colour: 250 – 300 °EBC (94 – 113 °Lovibond)
Produced by: Weyermann®
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