Weyermann® Special W®
Dark-brown, slightly aromatic kernels. Contributes dark-amber to deep-coppery color to finished beer. Adds mouthfeel as well as a rich malt accent to brew.
Very intense, complex, mild, caramel flavor; bread crust; raisins
Grain type: barley
Colour: 250 – 300 °EBC (94 – 113 °Lovibond)
Produced by:
Weyermann®