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Weyermann® Vienna Malt
Slightly darker than pilsner malt and with some aromatic malt notes. Malty flavour with some sweet bread and honey notes.Use at up to 100 % of grain bill, or at lower percentages to add complexity and malt character.
Vienna malt is slowly dried and has retained most of its enzymatic power, although at a slightly lower level than lighter base malts.
Grain type: barley
Colour: 6 – 9 °EBC (2,8 – 4 °Lovibond)
Produced by: Weyermann®
