Weyermann® Caramunich® type 2

Medium coloured caramel malt with rounded sweetness and malty flavours. Gives caramel flavour with notes of biscuit. Adds fullness, mouthfeel and foam stability.

Normal usage up to 15 % of grain bill. Gives beer a deeper colour with amber or copper hues.

During the malting process the kernels are rested at 65 °C until sugars are released, followed by a rise in temperature when partial caramelization occurs.

Grain type: barley
Colour: 110 – 130 °EBC (42 – 49 °Lovibond)
Produced by: Weyermann®