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Malt and extractDingemansSpecial B

Dingemans Special B

Special B is a unique caramel malt that is often credited with the raisin-like flavors of some Belgian Abbey ales. The darkest of the Belgian crystal malts, Dingemans Special B will impart a heavy caramel taste, notes of raisins and dried plums, and lightly burnt suger. Larger percentages (greater than 5 %) will contribute a dark brown-black color and a fuller body.

Excellent in darker belgian ale and abbey ales, and adds an extra dimension to other beer styles such as imperial stout, porter and barley wine.

Grain type: barley
Colour: 270 – 350 °EBC (102 – 132 °Lovibond)
More information: specifications (PDF)
Produced by: Dingemans
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