Medium coloured caramel malt with gentle and slightly malty sweetness. Some biscuit with traces of caramel. Adds a beautiful red colour to beer. Improved flavour stability and adds fullness and mouthfeel.
Normal usage up to 20 % of grain bill.
Grain type: barley
Colour: 60 - 80 °EBC (23 - 31 Lovibond)
More product informationMaltster:
Weyermann®