EL
•
Snabb och trevlig hjälp från kundtjänst de få gånger jag behövt kontakta den.
pilsner malt, crushed, 25 kg
28 recensioner
377.63 SEK
Description
Article no.: 56000C
Pilsner Malt is made from 2-row spring barley. Steeping and germination conditions are chosen to promote even germination and homogenous modification. The final air-on temperature in kilning is typically 80 - 85 °C.
Pilsner malt flavor is usually described as malty, slightly nutty and sweet. Great malt for all malt beers but there is enough activity and character for base malt use in many brewing applications.
Grain type: barley
Colour: 3,3 - 4,3 °EBC (1,8 - 2 Lovibond)
More product information
Maltster: Viking
Pilsner malt flavor is usually described as malty, slightly nutty and sweet. Great malt for all malt beers but there is enough activity and character for base malt use in many brewing applications.
Grain type: barley
Colour: 3,3 - 4,3 °EBC (1,8 - 2 Lovibond)
More product information
Maltster: Viking
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- BrandViking Malt
- Country of originFinland
Description
Article no.: 56000C
Pilsner Malt is made from 2-row spring barley. Steeping and germination conditions are chosen to promote even germination and homogenous modification. The final air-on temperature in kilning is typically 80 - 85 °C.
Pilsner malt flavor is usually described as malty, slightly nutty and sweet. Great malt for all malt beers but there is enough activity and character for base malt use in many brewing applications.
Grain type: barley
Colour: 3,3 - 4,3 °EBC (1,8 - 2 Lovibond)
More product information
Maltster: Viking
Pilsner malt flavor is usually described as malty, slightly nutty and sweet. Great malt for all malt beers but there is enough activity and character for base malt use in many brewing applications.
Grain type: barley
Colour: 3,3 - 4,3 °EBC (1,8 - 2 Lovibond)
More product information
Maltster: Viking
Recensioner
Baserat på 28 betyg28 betyg
| 5 | ☆ | |
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| 1 | ☆ |
Recensioner (28)
Recensioner (28)
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E
•
Vid användning i Mini Brew, passerar en del av malten filtren och stoppar mältningsprocessen då den fångas upp av humlefiltret, vilket måste tömmas mitt under mältningen.
RB
•
Lämpligt krossad. Bra utbyte vid mäskningen.
JB
•
Välmald malt. Funkade bra till biab. Möjligen lite väl mjölig.
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