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Weyermann® Chocolate Rye Malt

Produced from quality rye. Carefully and evenly roasted rye malt. Enhances deep ppacity, aroma, and creaminess of dark ales. Flavor: mild notes of coffee, chocolate, nuts and bread

Grain type: rye
Colour: 500 – 800 °EBC (188 – 301 °Lovibond)
Produced by: Weyermann®