Weyermann® Caraamber®

Medium coloured caramel malt with gentle and slightly malty sweetness. Some biscuit with traces of caramel. Adds a beautiful red colour to beer. Improved flavour stability and adds fullness and mouthfeel.

Normal usage up to 20 % of grain bill.

Grain type: barley
Colour: 60 – 80 °EBC (23 – 31 °Lovibond)
Produced by: Weyermann®