Swedish malt from Warbro Kvarn

Warbro kvarn is a family run company, founded in 2003, that has been transforming organic, locally grown grains into high quality flours. Located in the heart of Sörmland, the proximity to the farmers enables Warbro kvarn to keep a close connection to the whole production chain as well as to the environment.

During the autumn of 2017a brand new malting house from Kaspar-Schulz was installed at Warbro kvarn. The first malt to be launched was a locally grown, organic malt from an old Swedish heritage barley, Balder.
Balder is a classic heritage barley with roots in Swedish 19th century breeding programs. The barley variety was highly appreciated as brew malt during the 1940's and 1950's and was also exported from Sweden to a number of Northern European countries.