Weyermann® Barke® Munich Malt

Produced from quality two-row spring barley (Barke).
Imparts strongly malty notes to finished beer.
Intended mainly for dark ales and lagers.

Flavor: rich malt aroma, notes of light caramel, honey and bread.

Grain type: barley
Colour: 17 – 22 °EBC (7 – 9 °Lovibond)
Produced by: Weyermann®