Dingemans Belgian Ale Malt

Dingemans Ale malt is a slightly darker base malt. Malty and aromatic, with some bready notes. The preferred malt for belgian ales of all types and interchangeable with British pale ale malt.

This malt is more intensly kilned and gives a light golden hue to beer. The malt is fully modified and is easily converted by a single-temperature mash.

Grain type: barley
Colour: 8 – 10 °EBC (3,6 – 4 °Lovibond)
More information: specifications (PDF)
Produced by: Dingemans