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Weyermann® Carapils®
Very pale caramel malt that adds mouthfeel and body to beers, without adding much colour or taste. Enhances the foam stability.The malt is dried in a special process at a low temperature, which gives a low degree of caramelization and colouring.
Marketed as Carafoam® in the USA, and malts with similar characteristics are sometimes branded as dextrin malts.
Grain type: barley
Colour: 2,5 – 6,5 °EBC (1,5 – 3 °Lovibond)
Produced by: Weyermann®
