Rostad malt
| Namn | Mälteri | min °EBC | max °EBC |
|---|---|---|---|
| Aromatic malt | Dingemans | 40 | 60 |
| Biscuit malt | Dingemans | 47 | 70 |
| Melanoidinmalt | Weyermann | 60 | 80 |
| Amber Malt | Crisp | 60 | 80 |
| Brown Malt | Crisp | 120 | 150 |
| Low Colour Chocolate Malt | Crisp | 450 | 650 |
| Chokladrågmalt | Weyermann | 500 | 800 |
| Carafa® typ 1 Special | Weyermann | 800 | 1000 |
| Chocolate Malt | Crisp | 900 | 1100 |
| Ekologisk Carafa® | Weyermann | 1000 | 1200 |
| Rostat Korn | Weyermann | 1000 | 1300 |
| Carafa® typ 2 Special | Weyermann | 1100 | 1200 |
| Black Malt | Crisp | 1300 | 1400 |
| Carafa® typ 3 Special | Weyermann | 1300 | 1500 |
| Sinamar | Weyermann | 8100 | 8600 |
