Caramunich® 1 (Weyermann®), whole, 25 kg
500.66 SEK
Medium caramel malt with rich maltiness.
Description
Article no.: 50350
Medium coloured caramel malt with rich maltiness and light sweetness. Adds fullness, mouthfeel and foam stability.
Normal usage up to 15 % of grain bill. Gives beer a deeper colour with hints of copper.
During the malting process the kernels are rested at 65 °C until sugars are released, followed by a rise in temperature during which partial caramelization occurs.
Grain type: barley
Colour: 80 - 100 °EBC (31 - 38 Lovibond)
More product information
Maltster: Weyermann®
Normal usage up to 15 % of grain bill. Gives beer a deeper colour with hints of copper.
During the malting process the kernels are rested at 65 °C until sugars are released, followed by a rise in temperature during which partial caramelization occurs.
Grain type: barley
Colour: 80 - 100 °EBC (31 - 38 Lovibond)
More product information
Maltster: Weyermann®
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- BrandWeyermann
- Country of originGermany
Description
Article no.: 50350
Medium coloured caramel malt with rich maltiness and light sweetness. Adds fullness, mouthfeel and foam stability.
Normal usage up to 15 % of grain bill. Gives beer a deeper colour with hints of copper.
During the malting process the kernels are rested at 65 °C until sugars are released, followed by a rise in temperature during which partial caramelization occurs.
Grain type: barley
Colour: 80 - 100 °EBC (31 - 38 Lovibond)
More product information
Maltster: Weyermann®
Normal usage up to 15 % of grain bill. Gives beer a deeper colour with hints of copper.
During the malting process the kernels are rested at 65 °C until sugars are released, followed by a rise in temperature during which partial caramelization occurs.
Grain type: barley
Colour: 80 - 100 °EBC (31 - 38 Lovibond)
More product information
Maltster: Weyermann®
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