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Lallemand

Lallemand offers a large assortment of dry yeast and bacteria for beer, wine and other fermented beverages.

The family owned company is represented in over 40 countries on 5 continents, but resides in Canada. The company structure includes the Siebel Institute and AB Vickers.

You find Lallemand's Best Practices at the bottom of this page.


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Yeast and bacteria for sour ales

Lallemand Best Practices