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Pomona (Lallemand) 11 g
2 recensioner
65.31 SEK
Modern Hybrid Yeast for fruity and hazy IPA
Description
Article no.: 168473
LalBrew Pomona is a hybrid yeast that was selected for flavor and fermentation performance in hoppy beers. Named after the goddess of fruit trees, LalBrew Pomona produces a unique and juicy flavor profile with notes of peach, citrus, and tropical fruits.
This strain was developed by our partner Escarpment Laboratories (Canada) using advanced yeast breeding and adaptive laboratory evolution in high ABV and highly hopped IPA fermentations. The result is a fruity, stress-tolerant, and robust strain that enhances biotransformation and haze for modern IPA styles.
Attenuation: medium - high
Alcohol tolerance: > 10 %
Flocculation: medium
Optimum fermentation temperature: 18 - 22 °C (64 - 72°F)
Producer: Lallemand
Data sheet
This strain was developed by our partner Escarpment Laboratories (Canada) using advanced yeast breeding and adaptive laboratory evolution in high ABV and highly hopped IPA fermentations. The result is a fruity, stress-tolerant, and robust strain that enhances biotransformation and haze for modern IPA styles.
Attenuation: medium - high
Alcohol tolerance: > 10 %
Flocculation: medium
Optimum fermentation temperature: 18 - 22 °C (64 - 72°F)
Producer: Lallemand
Data sheet
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- BrandLallemand
Description
Article no.: 168473
LalBrew Pomona is a hybrid yeast that was selected for flavor and fermentation performance in hoppy beers. Named after the goddess of fruit trees, LalBrew Pomona produces a unique and juicy flavor profile with notes of peach, citrus, and tropical fruits.
This strain was developed by our partner Escarpment Laboratories (Canada) using advanced yeast breeding and adaptive laboratory evolution in high ABV and highly hopped IPA fermentations. The result is a fruity, stress-tolerant, and robust strain that enhances biotransformation and haze for modern IPA styles.
Attenuation: medium - high
Alcohol tolerance: > 10 %
Flocculation: medium
Optimum fermentation temperature: 18 - 22 °C (64 - 72°F)
Producer: Lallemand
Data sheet
This strain was developed by our partner Escarpment Laboratories (Canada) using advanced yeast breeding and adaptive laboratory evolution in high ABV and highly hopped IPA fermentations. The result is a fruity, stress-tolerant, and robust strain that enhances biotransformation and haze for modern IPA styles.
Attenuation: medium - high
Alcohol tolerance: > 10 %
Flocculation: medium
Optimum fermentation temperature: 18 - 22 °C (64 - 72°F)
Producer: Lallemand
Data sheet
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