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Snabb och trevlig hjälp från kundtjänst de få gånger jag behövt kontakta den.
Abbaye (Lallemand) 11 g
2 recensioner
55.84 SEK
Description
Article no.: 160385
LalBrew Abbaye is an ale yeast of Belgian origin. Selected for its ability to ferment Belgian style beers ranging from low to high alcohol,
LalBrew Abbaye produces the spiciness and fruitiness typical of Belgian and Trappist style ales.
When fermented at higher temperatures, typical flavors and aromas include tropical, spicy and banana. At lower temperatures, LalBrew Abbaye produces darker fruit aromas and flavors of raisin, date, and fig.
Traditional styles brewed with this yeast include but are not limited to Belgian White, Belgian Blonde, Belgian Golden, Dubbel, Tripel, and Quad.
Attenuation: high
Alcohol tolerance: 12 %
Flocculation: medium - high
Optimum fermentation temperature: 17 - 25 °C (63 - 77 °F)
Producer: Lallemand
Data sheet
LalBrew Abbaye produces the spiciness and fruitiness typical of Belgian and Trappist style ales.
When fermented at higher temperatures, typical flavors and aromas include tropical, spicy and banana. At lower temperatures, LalBrew Abbaye produces darker fruit aromas and flavors of raisin, date, and fig.
Traditional styles brewed with this yeast include but are not limited to Belgian White, Belgian Blonde, Belgian Golden, Dubbel, Tripel, and Quad.
Attenuation: high
Alcohol tolerance: 12 %
Flocculation: medium - high
Optimum fermentation temperature: 17 - 25 °C (63 - 77 °F)
Producer: Lallemand
Data sheet
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Description
Article no.: 160385
LalBrew Abbaye is an ale yeast of Belgian origin. Selected for its ability to ferment Belgian style beers ranging from low to high alcohol,
LalBrew Abbaye produces the spiciness and fruitiness typical of Belgian and Trappist style ales.
When fermented at higher temperatures, typical flavors and aromas include tropical, spicy and banana. At lower temperatures, LalBrew Abbaye produces darker fruit aromas and flavors of raisin, date, and fig.
Traditional styles brewed with this yeast include but are not limited to Belgian White, Belgian Blonde, Belgian Golden, Dubbel, Tripel, and Quad.
Attenuation: high
Alcohol tolerance: 12 %
Flocculation: medium - high
Optimum fermentation temperature: 17 - 25 °C (63 - 77 °F)
Producer: Lallemand
Data sheet
LalBrew Abbaye produces the spiciness and fruitiness typical of Belgian and Trappist style ales.
When fermented at higher temperatures, typical flavors and aromas include tropical, spicy and banana. At lower temperatures, LalBrew Abbaye produces darker fruit aromas and flavors of raisin, date, and fig.
Traditional styles brewed with this yeast include but are not limited to Belgian White, Belgian Blonde, Belgian Golden, Dubbel, Tripel, and Quad.
Attenuation: high
Alcohol tolerance: 12 %
Flocculation: medium - high
Optimum fermentation temperature: 17 - 25 °C (63 - 77 °F)
Producer: Lallemand
Data sheet
Recensioner
Baserat på 2 betyg2 betyg
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Recensioner (2)
Recensioner (2)
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KM
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Mycket bra torrjäst. Fick en otrolig öl med enbart pilsner och 10% socker. En 30 min giva. Sterling. Väldigt lik duvel om inte nästan mitt i pricka faktiskt. Lät jäsningen stå en extra vecka. Den gick ner 1-2 pinnar sista veckan. 4 veckor primär. 25grader.
MG
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