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BRY-97 American West Coast (Lallemand) 11 g
9 recensioner
55.84 SEK
Description
Article no.: 160097
LalBrew BRY-97 is an American West Coast-style ale yeast that was selected from the Siebel Institute Culture Collection for its ability to produce clean fermentations for high quality ales. LalBrew BRY-97 is a neutral and highly attenuating strain with a high flocculation ability that can be used to make a wide variety of American-style beers.
Through expression of a β-glucosidase enzyme, LalBrew BRY-97 can promote hop biotransformation and accentuate hop flavor and aroma.
Attenuation: medium - high
Alcohol tolerance: 13 %
Flocculation: high
Optimum fermentation temperature: 15 - 22 °C (59 - 72 °F)
Producer: Lallemand
More info
Through expression of a β-glucosidase enzyme, LalBrew BRY-97 can promote hop biotransformation and accentuate hop flavor and aroma.
Attenuation: medium - high
Alcohol tolerance: 13 %
Flocculation: high
Optimum fermentation temperature: 15 - 22 °C (59 - 72 °F)
Producer: Lallemand
More info
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Description
Article no.: 160097
LalBrew BRY-97 is an American West Coast-style ale yeast that was selected from the Siebel Institute Culture Collection for its ability to produce clean fermentations for high quality ales. LalBrew BRY-97 is a neutral and highly attenuating strain with a high flocculation ability that can be used to make a wide variety of American-style beers.
Through expression of a β-glucosidase enzyme, LalBrew BRY-97 can promote hop biotransformation and accentuate hop flavor and aroma.
Attenuation: medium - high
Alcohol tolerance: 13 %
Flocculation: high
Optimum fermentation temperature: 15 - 22 °C (59 - 72 °F)
Producer: Lallemand
More info
Through expression of a β-glucosidase enzyme, LalBrew BRY-97 can promote hop biotransformation and accentuate hop flavor and aroma.
Attenuation: medium - high
Alcohol tolerance: 13 %
Flocculation: high
Optimum fermentation temperature: 15 - 22 °C (59 - 72 °F)
Producer: Lallemand
More info
Recensioner
Baserat på 9 betyg9 betyg
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Recensioner (9)
Recensioner (9)
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RS
•
Började jäsa inom 12 h. Smakresultatet blev (som utlovat) rent, möjligen med lite förhöjda humlearomer. Mätningar indikerar något klägre utjäsningsgrad än med tidigare använd "Scottish Ale" från Wyeast.
RB
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Kanon! Pigg jäst
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