JT
•
Provade brygga en NEIPA men var inte imponerad av denna jäst. Tycker M44 är mycket bättre och ger mer fruktighet.
New England (Lallemand) 11 g
8 recensioner
55.84 SEK
Description
Article no.: 160413
LalBrew New England is an American East Coast style ale strain selected specifically for its fermentative consistency and its ability to allow hop flavors and aromas to remain prominent while also providing the fruity notes brewers seek when brewing “East Coast” style ales.
A typical fermentation with New England will produce tropical and fruity esters, notably stone fruits like peach.
East Coast-style ales a sister style to their West Coast counterpart – but with yeast that naturally produces fruit forward flavors and aromas. Sometimes cloudy, sometimes not, East Coast-style ales are centered around an ideology of a mixed bouquet of fruit and hops on the nose, and a similar blend when tasted.
New England exhibits medium to high attenuation with medium flocculation, making it a perfect choice for East Coast style ales.
More product information
Attenuation: medium - high
Alcohol tolerance: 9 %
Flocculation: medium
Optimum fermentation temperature: 15 - 22 °C (59 - 72 °F)
Producer: Lallemand
A typical fermentation with New England will produce tropical and fruity esters, notably stone fruits like peach.
East Coast-style ales a sister style to their West Coast counterpart – but with yeast that naturally produces fruit forward flavors and aromas. Sometimes cloudy, sometimes not, East Coast-style ales are centered around an ideology of a mixed bouquet of fruit and hops on the nose, and a similar blend when tasted.
New England exhibits medium to high attenuation with medium flocculation, making it a perfect choice for East Coast style ales.
More product information
Attenuation: medium - high
Alcohol tolerance: 9 %
Flocculation: medium
Optimum fermentation temperature: 15 - 22 °C (59 - 72 °F)
Producer: Lallemand
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Description
Article no.: 160413
LalBrew New England is an American East Coast style ale strain selected specifically for its fermentative consistency and its ability to allow hop flavors and aromas to remain prominent while also providing the fruity notes brewers seek when brewing “East Coast” style ales.
A typical fermentation with New England will produce tropical and fruity esters, notably stone fruits like peach.
East Coast-style ales a sister style to their West Coast counterpart – but with yeast that naturally produces fruit forward flavors and aromas. Sometimes cloudy, sometimes not, East Coast-style ales are centered around an ideology of a mixed bouquet of fruit and hops on the nose, and a similar blend when tasted.
New England exhibits medium to high attenuation with medium flocculation, making it a perfect choice for East Coast style ales.
More product information
Attenuation: medium - high
Alcohol tolerance: 9 %
Flocculation: medium
Optimum fermentation temperature: 15 - 22 °C (59 - 72 °F)
Producer: Lallemand
A typical fermentation with New England will produce tropical and fruity esters, notably stone fruits like peach.
East Coast-style ales a sister style to their West Coast counterpart – but with yeast that naturally produces fruit forward flavors and aromas. Sometimes cloudy, sometimes not, East Coast-style ales are centered around an ideology of a mixed bouquet of fruit and hops on the nose, and a similar blend when tasted.
New England exhibits medium to high attenuation with medium flocculation, making it a perfect choice for East Coast style ales.
More product information
Attenuation: medium - high
Alcohol tolerance: 9 %
Flocculation: medium
Optimum fermentation temperature: 15 - 22 °C (59 - 72 °F)
Producer: Lallemand
Recensioner
Baserat på 8 betyg8 betyg
| 5 | ☆ | |
| 4 | ☆ | |
| 3 | ☆ | |
| 2 | ☆ | |
| 1 | ☆ |
Recensioner (8)
Recensioner (8)
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JF
•
Gjorde en split-batch (neipa med citra, mosaic) Delade upp 20L i två hinkar. 10L där s-04 användes 10L med lallemand. Samtliga provsmakare (6st) föredrog s-04
Den är absolut god och användbar. Men för priset väljer jag nog något annat
MP
•
Bästa torrgästen för neipa. När man lärt sig utjäsningsgraden kan man få till en fruktig hazebomb med fyllig munkänsla.
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