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Sour Pitch (Lallemand) 10 g
2 recensioner
169.41 SEK
For kettle souring and lactic acid fermentation of wort with low bitterness
Description
Article no.: 168541
WildBrew™ Sour Pitch is a high-purity lactic acid bacteria specifically selected for its ability to produce a wide range of sour beer styles. Produces a clean and balanced citrus flavor profile suitable for both traditional and modern sour beer styles.
When inoculated under the right conditions, WildBrew™ Sour Pitch delivers consistent results, combined with a safe and easy way to handle bacteria in the brewery. The culture is suitable for various beer souring techniques, such as kettle souring. For best results the wort should ideally be unhopped or at very low IBU-levels.
Styles brewed with this bacteria include, but are not limited to, Berliner Weisse, Gose, lambic-style, American Wild, and Sour IPA.
Classified as Lactobacillus plantarum, a facultative hetero-fermentative strain (produces lactic acid, carbon dioxide and acetic acid or ethanol).
Dosage: 10 g / 100 l
Suitable pH at inoculation: >3.4
Hop tolerance: Alpha acid 4 ppm (IBU), Beta acid 8 ppm
More product information (PDF)
Optimum fermentation temperature: 30 - 40 °C (86 - 104 °F)
Producer: Lallemand
When inoculated under the right conditions, WildBrew™ Sour Pitch delivers consistent results, combined with a safe and easy way to handle bacteria in the brewery. The culture is suitable for various beer souring techniques, such as kettle souring. For best results the wort should ideally be unhopped or at very low IBU-levels.
Styles brewed with this bacteria include, but are not limited to, Berliner Weisse, Gose, lambic-style, American Wild, and Sour IPA.
Classified as Lactobacillus plantarum, a facultative hetero-fermentative strain (produces lactic acid, carbon dioxide and acetic acid or ethanol).
Dosage: 10 g / 100 l
Suitable pH at inoculation: >3.4
Hop tolerance: Alpha acid 4 ppm (IBU), Beta acid 8 ppm
More product information (PDF)
Optimum fermentation temperature: 30 - 40 °C (86 - 104 °F)
Producer: Lallemand
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Description
Article no.: 168541
WildBrew™ Sour Pitch is a high-purity lactic acid bacteria specifically selected for its ability to produce a wide range of sour beer styles. Produces a clean and balanced citrus flavor profile suitable for both traditional and modern sour beer styles.
When inoculated under the right conditions, WildBrew™ Sour Pitch delivers consistent results, combined with a safe and easy way to handle bacteria in the brewery. The culture is suitable for various beer souring techniques, such as kettle souring. For best results the wort should ideally be unhopped or at very low IBU-levels.
Styles brewed with this bacteria include, but are not limited to, Berliner Weisse, Gose, lambic-style, American Wild, and Sour IPA.
Classified as Lactobacillus plantarum, a facultative hetero-fermentative strain (produces lactic acid, carbon dioxide and acetic acid or ethanol).
Dosage: 10 g / 100 l
Suitable pH at inoculation: >3.4
Hop tolerance: Alpha acid 4 ppm (IBU), Beta acid 8 ppm
More product information (PDF)
Optimum fermentation temperature: 30 - 40 °C (86 - 104 °F)
Producer: Lallemand
When inoculated under the right conditions, WildBrew™ Sour Pitch delivers consistent results, combined with a safe and easy way to handle bacteria in the brewery. The culture is suitable for various beer souring techniques, such as kettle souring. For best results the wort should ideally be unhopped or at very low IBU-levels.
Styles brewed with this bacteria include, but are not limited to, Berliner Weisse, Gose, lambic-style, American Wild, and Sour IPA.
Classified as Lactobacillus plantarum, a facultative hetero-fermentative strain (produces lactic acid, carbon dioxide and acetic acid or ethanol).
Dosage: 10 g / 100 l
Suitable pH at inoculation: >3.4
Hop tolerance: Alpha acid 4 ppm (IBU), Beta acid 8 ppm
More product information (PDF)
Optimum fermentation temperature: 30 - 40 °C (86 - 104 °F)
Producer: Lallemand
Recensioner
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Recensioner (2)
Recensioner (2)
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KL
•
Mycket enkelt att brygga kettle sours med utsökt resultat. Möjligen onödigt stort paket då endast hälften behövs för en 20-liters batch.
FN
•
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