Caramunich® 3 (Weyermann®), whole, 25 kg
500.66 SEK
Dark caramel malt with malty and caramel flavours.
Description
Article no.: 50370
Dark caramel malt with sweet caramel and malty flavour. Some biscuit and caramel with notes of dried fruit. Adds fullness, mouthfeel and foam stability.
Normal usage up to 15 % of grain bill. Gives beer a deeper colour with amber or copper hues.
During the malting process the kernels are rested at 65 °C until sugars are released, followed by a rise in temperature during which partial caramelization occurs.
Grain type: barley
Colour: 140 - 160 °EBC (53 - 61 Lovibond)
More product information
Maltster: Weyermann®
Normal usage up to 15 % of grain bill. Gives beer a deeper colour with amber or copper hues.
During the malting process the kernels are rested at 65 °C until sugars are released, followed by a rise in temperature during which partial caramelization occurs.
Grain type: barley
Colour: 140 - 160 °EBC (53 - 61 Lovibond)
More product information
Maltster: Weyermann®
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- BrandWeyermann
- Country of originGermany
Description
Article no.: 50370
Dark caramel malt with sweet caramel and malty flavour. Some biscuit and caramel with notes of dried fruit. Adds fullness, mouthfeel and foam stability.
Normal usage up to 15 % of grain bill. Gives beer a deeper colour with amber or copper hues.
During the malting process the kernels are rested at 65 °C until sugars are released, followed by a rise in temperature during which partial caramelization occurs.
Grain type: barley
Colour: 140 - 160 °EBC (53 - 61 Lovibond)
More product information
Maltster: Weyermann®
Normal usage up to 15 % of grain bill. Gives beer a deeper colour with amber or copper hues.
During the malting process the kernels are rested at 65 °C until sugars are released, followed by a rise in temperature during which partial caramelization occurs.
Grain type: barley
Colour: 140 - 160 °EBC (53 - 61 Lovibond)
More product information
Maltster: Weyermann®
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