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Caramunich® 2 (Weyermann®), whole, 25 kg
2 recensioner
500.66 SEK
Medium coloured caramel malt with a rounded sweetness and maltiness.
Description
Article no.: 50360
Medium coloured caramel malt with rounded sweetness and malty flavours. Gives caramel flavour with notes of biscuit. Adds fullness, mouthfeel and foam stability.
Normal usage up to 15 % of grain bill. Gives beer a deeper colour with amber or copper hues.
During the malting process the kernels are rested at 65 °C until sugars are released, followed by a rise in temperature when partial caramelization occurs.
Grain type: barley
Colour: 110 - 130 °EBC (42 - 49 Lovibond)
More product information
Maltster: Weyermann®
Normal usage up to 15 % of grain bill. Gives beer a deeper colour with amber or copper hues.
During the malting process the kernels are rested at 65 °C until sugars are released, followed by a rise in temperature when partial caramelization occurs.
Grain type: barley
Colour: 110 - 130 °EBC (42 - 49 Lovibond)
More product information
Maltster: Weyermann®
- Fast delivery
- International shipping
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- BrandWeyermann
- Country of originGermany
Description
Article no.: 50360
Medium coloured caramel malt with rounded sweetness and malty flavours. Gives caramel flavour with notes of biscuit. Adds fullness, mouthfeel and foam stability.
Normal usage up to 15 % of grain bill. Gives beer a deeper colour with amber or copper hues.
During the malting process the kernels are rested at 65 °C until sugars are released, followed by a rise in temperature when partial caramelization occurs.
Grain type: barley
Colour: 110 - 130 °EBC (42 - 49 Lovibond)
More product information
Maltster: Weyermann®
Normal usage up to 15 % of grain bill. Gives beer a deeper colour with amber or copper hues.
During the malting process the kernels are rested at 65 °C until sugars are released, followed by a rise in temperature when partial caramelization occurs.
Grain type: barley
Colour: 110 - 130 °EBC (42 - 49 Lovibond)
More product information
Maltster: Weyermann®
Recensioner
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