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Organic Sinamar® (Weyermann®) 5 l
1,036.34 SEK
Description
Article no.: 529900
Sinamar® is used darken the colour of beer (or other food products) without affecting the taste.
On the products ingredient list, Sinamar® can be reported as barley malt, malt extract or roasted malt extract.
Sinamar is produced by mashing Carafa® black malt in the Weyermann® brewery. The wort is then concentrated in a vacuum process, filtered and packaged at 70 - 75 °C.
Sinamar is gluten-free, causes no turbidity and remains pH stable.
Dosage:
Use 14 g (11.9 ml) of SINAMAR® Color Malt Extract to darken 1 hl of beer or wort by 1 EBC.
This can be added after brewing.
In addition to beer, Sinamar also suitable for coloring other products such baked goods, non-alcoholic drinks, spirits, pharmaceutical products and tea etc.
Colour: 8100 - 8600 °EBC (3040 - 3200 °Lovibond)
Volume: 5 liters
Net weight: 5.9 kg
Once opened, the contents should be kept cool and used shortly.
More information: Specifications (PDF).
Producer: Weyermann®.
Grain type:
Colour: °EBC ( - Lovibond)
On the products ingredient list, Sinamar® can be reported as barley malt, malt extract or roasted malt extract.
Sinamar is produced by mashing Carafa® black malt in the Weyermann® brewery. The wort is then concentrated in a vacuum process, filtered and packaged at 70 - 75 °C.
Sinamar is gluten-free, causes no turbidity and remains pH stable.
Dosage:
Use 14 g (11.9 ml) of SINAMAR® Color Malt Extract to darken 1 hl of beer or wort by 1 EBC.
This can be added after brewing.
In addition to beer, Sinamar also suitable for coloring other products such baked goods, non-alcoholic drinks, spirits, pharmaceutical products and tea etc.
Colour: 8100 - 8600 °EBC (3040 - 3200 °Lovibond)
Volume: 5 liters
Net weight: 5.9 kg
Once opened, the contents should be kept cool and used shortly.
More information: Specifications (PDF).
Producer: Weyermann®.
Grain type:
Colour: °EBC ( - Lovibond)
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- BrandWeyermann
- Country of originGermany
Description
Article no.: 529900
Sinamar® is used darken the colour of beer (or other food products) without affecting the taste.
On the products ingredient list, Sinamar® can be reported as barley malt, malt extract or roasted malt extract.
Sinamar is produced by mashing Carafa® black malt in the Weyermann® brewery. The wort is then concentrated in a vacuum process, filtered and packaged at 70 - 75 °C.
Sinamar is gluten-free, causes no turbidity and remains pH stable.
Dosage:
Use 14 g (11.9 ml) of SINAMAR® Color Malt Extract to darken 1 hl of beer or wort by 1 EBC.
This can be added after brewing.
In addition to beer, Sinamar also suitable for coloring other products such baked goods, non-alcoholic drinks, spirits, pharmaceutical products and tea etc.
Colour: 8100 - 8600 °EBC (3040 - 3200 °Lovibond)
Volume: 5 liters
Net weight: 5.9 kg
Once opened, the contents should be kept cool and used shortly.
More information: Specifications (PDF).
Producer: Weyermann®.
Grain type:
Colour: °EBC ( - Lovibond)
On the products ingredient list, Sinamar® can be reported as barley malt, malt extract or roasted malt extract.
Sinamar is produced by mashing Carafa® black malt in the Weyermann® brewery. The wort is then concentrated in a vacuum process, filtered and packaged at 70 - 75 °C.
Sinamar is gluten-free, causes no turbidity and remains pH stable.
Dosage:
Use 14 g (11.9 ml) of SINAMAR® Color Malt Extract to darken 1 hl of beer or wort by 1 EBC.
This can be added after brewing.
In addition to beer, Sinamar also suitable for coloring other products such baked goods, non-alcoholic drinks, spirits, pharmaceutical products and tea etc.
Colour: 8100 - 8600 °EBC (3040 - 3200 °Lovibond)
Volume: 5 liters
Net weight: 5.9 kg
Once opened, the contents should be kept cool and used shortly.
More information: Specifications (PDF).
Producer: Weyermann®.
Grain type:
Colour: °EBC ( - Lovibond)
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