Weyermann® Chocolate Spelt Malt

Produced from quality spelt. Spelt wheat, also known as dinkel, is an old wheat variety. Intended for specialty beers. Processed slowly and thoroughly by our drum process. Evenly roasted, coffeebrown, aromatic kernels. Adds color and complex flavors to very dark brews. Flavor: intense roast aroma; intense notes of coffee and chocolate

Grain type: barley
Colour: 450 – 650 °EBC (169 – 244 °Lovibond)
Produced by: Weyermann®