Weyermann® Chocolate Wheat Malt

Produced from quality wheat. Processed slowly and thoroughly by our drum process. Evenly roasted, coffee-brown, aromatic kernels. Adds deep-opaque color and complex flavors to very dark ales.
Flavor: mild roasty aroma; notes of coffee, dark chocolate, and bread

Grain type: wheat
Colour: 900 – 1200 °EBC (338 – 451 °Lovibond)
Produced by: Weyermann®