Dark-brown, slightly aromatic kernels. Contributes dark-amber to deep-coppery color to finished beer. Adds mouthfeel as well as a rich malt accent to brew.
Very intense, complex, mild, caramel flavor; bread crust; raisins
Grain type: barley
Colour: 250 - 300 °EBC (94 - 113 Lovibond)
More product informationMaltster:
Weyermann®