Produced from quality wheat. Processed slowly and thoroughly by our drum process. Evenly roasted, coffee-brown, aromatic kernels. Adds deep-opaque color and complex flavors to very dark ales.
Flavor: mild roasty aroma; notes of coffee, dark chocolate, and bread
Grain type: wheat
Colour: 900 - 1200 °EBC (338 - 451 Lovibond)
More product informationMaltster:
Weyermann®