Slightly darker than pilsner malt and with some aromatic malt notes. Malty flavour with some sweet bread and honey notes.
Use at up to 100 % of grain bill, or at lower percentages to add complexity and malt character.
Vienna malt is slowly dried and has retained most of its enzymatic power, although at a slightly lower level than lighter base malts.
Grain type: barley
Colour: 6 - 9 °EBC (2,8 - 4 Lovibond)
More product informationMaltster:
Weyermann®