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Rye Malt - pale (Weyermann®), whole, 25 kg
1 recension
453.34 SEK
Slightly spicy malt with notes of crispbread.
Description
Article no.: 50280
Made from rye, which lends a spicy flavour with notes of crispbread. Bready and with a slightly oily mouthfeel.
Rye malt has no husks and high levels of β-glucans, therefore it is recommended to include grains with husks and/or other sparging aids. Rye malt can be used at up to 60 % of the grain bill.
Grain type: rye
Colour: 4 - 10 °EBC (2,1 - 4 Lovibond)
More product information
Maltster: Weyermann®
Rye malt has no husks and high levels of β-glucans, therefore it is recommended to include grains with husks and/or other sparging aids. Rye malt can be used at up to 60 % of the grain bill.
Grain type: rye
Colour: 4 - 10 °EBC (2,1 - 4 Lovibond)
More product information
Maltster: Weyermann®
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- BrandWeyermann
- Country of originGermany
Description
Article no.: 50280
Made from rye, which lends a spicy flavour with notes of crispbread. Bready and with a slightly oily mouthfeel.
Rye malt has no husks and high levels of β-glucans, therefore it is recommended to include grains with husks and/or other sparging aids. Rye malt can be used at up to 60 % of the grain bill.
Grain type: rye
Colour: 4 - 10 °EBC (2,1 - 4 Lovibond)
More product information
Maltster: Weyermann®
Rye malt has no husks and high levels of β-glucans, therefore it is recommended to include grains with husks and/or other sparging aids. Rye malt can be used at up to 60 % of the grain bill.
Grain type: rye
Colour: 4 - 10 °EBC (2,1 - 4 Lovibond)
More product information
Maltster: Weyermann®
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