New
Isaria 1924® (Weyermann®), whole, 25 kg
472.27 SEK
Description
Article no.: 50190
Isaria 1924® is a base malt made from the old German barley variety Isaria, which was officially approved for beer production in 1924.
Sensory: malty sweet taste and soft biscuit-like aroma; soft mouthfeel.
Isaria 1924® is excellent for brewing traditional and flavorful German lagers, such as zoigl, landbier, kellerbier, märzen, festbier, dark lager and bock.
Can be used with up to 100% of the malt amount or in a lower proportion to contribute complexity and maltiness.
Enzyme activity: medium
Grain type: barley
Colour: 7 - 9 °EBC (3,2 - 4 Lovibond)
Enzymes: High
More product information
Maltster: Weyermann®
Sensory: malty sweet taste and soft biscuit-like aroma; soft mouthfeel.
Isaria 1924® is excellent for brewing traditional and flavorful German lagers, such as zoigl, landbier, kellerbier, märzen, festbier, dark lager and bock.
Can be used with up to 100% of the malt amount or in a lower proportion to contribute complexity and maltiness.
Enzyme activity: medium
Grain type: barley
Colour: 7 - 9 °EBC (3,2 - 4 Lovibond)
Enzymes: High
More product information
Maltster: Weyermann®
- Fast delivery
- International shipping
- E-mail us, we reply swiftly!
- BrandWeyermann
- Country of originGermany
Description
Article no.: 50190
Isaria 1924® is a base malt made from the old German barley variety Isaria, which was officially approved for beer production in 1924.
Sensory: malty sweet taste and soft biscuit-like aroma; soft mouthfeel.
Isaria 1924® is excellent for brewing traditional and flavorful German lagers, such as zoigl, landbier, kellerbier, märzen, festbier, dark lager and bock.
Can be used with up to 100% of the malt amount or in a lower proportion to contribute complexity and maltiness.
Enzyme activity: medium
Grain type: barley
Colour: 7 - 9 °EBC (3,2 - 4 Lovibond)
Enzymes: High
More product information
Maltster: Weyermann®
Sensory: malty sweet taste and soft biscuit-like aroma; soft mouthfeel.
Isaria 1924® is excellent for brewing traditional and flavorful German lagers, such as zoigl, landbier, kellerbier, märzen, festbier, dark lager and bock.
Can be used with up to 100% of the malt amount or in a lower proportion to contribute complexity and maltiness.
Enzyme activity: medium
Grain type: barley
Colour: 7 - 9 °EBC (3,2 - 4 Lovibond)
Enzymes: High
More product information
Maltster: Weyermann®
Frågor och svar
Ställ en fråga
Frågor och svar