EL
•
Snabb och trevlig hjälp från kundtjänst de få gånger jag behövt kontakta den.
Diastatic Barley Malt (Weyermann®), whole, 25 kg
443.88 SEK
Pale specialty malt with very high enzymatic power. Utilized for improved starch conversion.
Description
Article no.: 50160
Pale malt produced in a mild drying procedure which preserves a high degree of enzymatic power.
The extra diastatic power can be utilized in baking as starch conversion improves the dough's leavening action. Other areas of usage is brewing with high percentages of adjuncts, or when shorter time for starch conversion is desired.
Slightly malty taste. May be used up to 50 % of the total grain bill. Very high enzymatic power.
Grain type: barley
Colour: 2,5 - 4 °EBC (1,5 - 2 Lovibond)
More product information
Maltster: Weyermann®
The extra diastatic power can be utilized in baking as starch conversion improves the dough's leavening action. Other areas of usage is brewing with high percentages of adjuncts, or when shorter time for starch conversion is desired.
Slightly malty taste. May be used up to 50 % of the total grain bill. Very high enzymatic power.
Grain type: barley
Colour: 2,5 - 4 °EBC (1,5 - 2 Lovibond)
More product information
Maltster: Weyermann®
- Fast delivery
- International shipping
- E-mail us, we reply swiftly!
- BrandWeyermann
- Country of originGermany
Description
Article no.: 50160
Pale malt produced in a mild drying procedure which preserves a high degree of enzymatic power.
The extra diastatic power can be utilized in baking as starch conversion improves the dough's leavening action. Other areas of usage is brewing with high percentages of adjuncts, or when shorter time for starch conversion is desired.
Slightly malty taste. May be used up to 50 % of the total grain bill. Very high enzymatic power.
Grain type: barley
Colour: 2,5 - 4 °EBC (1,5 - 2 Lovibond)
More product information
Maltster: Weyermann®
The extra diastatic power can be utilized in baking as starch conversion improves the dough's leavening action. Other areas of usage is brewing with high percentages of adjuncts, or when shorter time for starch conversion is desired.
Slightly malty taste. May be used up to 50 % of the total grain bill. Very high enzymatic power.
Grain type: barley
Colour: 2,5 - 4 °EBC (1,5 - 2 Lovibond)
More product information
Maltster: Weyermann®
Frågor och svar
Ställ en fråga
Frågor och svar (2)
Ställ en fråga
Frågor och svar (2)
Powered by TestFreaks
M
•
Skulle behöva ett produktblad på enzymatisk kornmalt
Hej, Jag skulle behöva hjälp att få fram aktuellt produktblad på ensymatisk kornmalt (Weyermann®), hel, 25 kg 469 SEK. Kan inte hitta vilket det är i listan. Tacksam för snabb hjälp!
✓
Hej!
Du hittar produktdatabladet här: https://shop.humle.se/Weyermann-specifikationer
Sök efter det engelska namnet Diastatic Barley Malt
W
•
enzymatisk kornmalt 25 kg
Hej
Är den i pulverform/malet eller är det korn? Finns det i pilverform?
✓
Hej,
Det är korn, som på bilden i webbutiken. Vill du ha det som mjöl så behöver det krossas/malas först.
-- Klas