EL
•
Snabb och trevlig hjälp från kundtjänst de få gånger jag behövt kontakta den.
Acidulated Malt (Weyermann®), whole, 1 kg
7 recensioner
37.85 SEK
Pale special malt with bright acidity. Mainly used for adjustment of the mash pH.
Description
Article no.: 50121
Pale malt that has been specially processed. Malt husk contains lactic acid bacteria naturally and in acidulated malt the flavour is dominated by a fruity acidity.
Use for lowering the mash pH to optimum levels for enzymatic activity. Can give increased extract efficiency, improved flavour stability and a paler beer colour. Calculate a pH reduction of 0.1 per weight percent of acidulated malt that is included in the malt bill.
Use up to 10 % of total grain bill. Originally created to allow for pH-adjustment without breaking the German Reinheitsgebot, but sometimes experimented with for the creation of various sour ales.
Grain type: barley
Colour: 3 - 6 °EBC (1,7 - 3 Lovibond)
More product information
Maltster: Weyermann®
Use for lowering the mash pH to optimum levels for enzymatic activity. Can give increased extract efficiency, improved flavour stability and a paler beer colour. Calculate a pH reduction of 0.1 per weight percent of acidulated malt that is included in the malt bill.
Use up to 10 % of total grain bill. Originally created to allow for pH-adjustment without breaking the German Reinheitsgebot, but sometimes experimented with for the creation of various sour ales.
Grain type: barley
Colour: 3 - 6 °EBC (1,7 - 3 Lovibond)
More product information
Maltster: Weyermann®
- Fast delivery
- International shipping
- E-mail us, we reply swiftly!
- BrandWeyermann
- Country of originGermany
Description
Article no.: 50121
Pale malt that has been specially processed. Malt husk contains lactic acid bacteria naturally and in acidulated malt the flavour is dominated by a fruity acidity.
Use for lowering the mash pH to optimum levels for enzymatic activity. Can give increased extract efficiency, improved flavour stability and a paler beer colour. Calculate a pH reduction of 0.1 per weight percent of acidulated malt that is included in the malt bill.
Use up to 10 % of total grain bill. Originally created to allow for pH-adjustment without breaking the German Reinheitsgebot, but sometimes experimented with for the creation of various sour ales.
Grain type: barley
Colour: 3 - 6 °EBC (1,7 - 3 Lovibond)
More product information
Maltster: Weyermann®
Use for lowering the mash pH to optimum levels for enzymatic activity. Can give increased extract efficiency, improved flavour stability and a paler beer colour. Calculate a pH reduction of 0.1 per weight percent of acidulated malt that is included in the malt bill.
Use up to 10 % of total grain bill. Originally created to allow for pH-adjustment without breaking the German Reinheitsgebot, but sometimes experimented with for the creation of various sour ales.
Grain type: barley
Colour: 3 - 6 °EBC (1,7 - 3 Lovibond)
More product information
Maltster: Weyermann®
Recensioner
Baserat på 7 betyg7 betyg
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| 1 | ☆ |
Recensioner (7)
Recensioner (7)
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HA
•
Bra malt men hade gärna köpt den krossad
M
•
Om du inte har perfekt vatten är detta ett måste för att nå ditt mål för mäsk-pH.
TJ
•
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