Medium-light caramel malt with soft and aromatic maltiness with light sweetness. Adds a red/amber colour at higher percentages.
Contributes some body and fullness, and increased foam stability. Normally used at up to 25 % of the grain bill.
This malt is certified organic.
Grain type: barley
Colour: 40 - 60 °EBC (16 - 23 Lovibond)
More product informationMaltster:
Weyermann®