Medium coloured caramel malt with a rounded sweetness and malty flavours. Some caramel flavour with notes of biscuit. Adds fullness, mouthfeel and foam stability.
Normal usage up to 15 % of grain bill. Gives beer a deeper colour with amber or copper hues.
During the malting process the kernels are rested at 65 °C until sugars are released, followed by a rise in temperature during which partial caramelization occurs.
This malt is certified organic.
Grain type: barley
Colour: 110 - 130 °EBC (42 - 49 Lovibond)
More product informationMaltster:
Weyermann®