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HopBurst® Nelson Sauvin 15 ml
235.66 SEK
Description
Article no.: 644048
HopBurst® gives you the aroma of dry hopping, without the volume losses associated with using pellets or whole hops. Naturally made from New Zealand Nelson Sauvin hops. A favourite New Zealand hop providing fruity, winey and gooseberry notes.
Dosage: 1 - 8 ml per 20 l, depending on beer style and desired intensity. Small-scale trials are recommended to determine dosage.
• Reduces the cost of dry hopping
• Improves the capacity of the brewery
• No wort loss compared to hop pellets or hop cones
• Does not affect haze or foam stability
• Retains volatile components and hop character of the variety
• 100 % solubility in beer
• Can be added to the finished beer
• Enables fine-tuning after fermentation
Dosage: 1 - 8 ml per 20 l, depending on beer style and desired intensity. Small-scale trials are recommended to determine dosage.
• Reduces the cost of dry hopping
• Improves the capacity of the brewery
• No wort loss compared to hop pellets or hop cones
• Does not affect haze or foam stability
• Retains volatile components and hop character of the variety
• 100 % solubility in beer
• Can be added to the finished beer
• Enables fine-tuning after fermentation
- Fast delivery
- International shipping
- E-mail us, we reply swiftly!
- BrandTotally Natural Solutions
Description
Article no.: 644048
HopBurst® gives you the aroma of dry hopping, without the volume losses associated with using pellets or whole hops. Naturally made from New Zealand Nelson Sauvin hops. A favourite New Zealand hop providing fruity, winey and gooseberry notes.
Dosage: 1 - 8 ml per 20 l, depending on beer style and desired intensity. Small-scale trials are recommended to determine dosage.
• Reduces the cost of dry hopping
• Improves the capacity of the brewery
• No wort loss compared to hop pellets or hop cones
• Does not affect haze or foam stability
• Retains volatile components and hop character of the variety
• 100 % solubility in beer
• Can be added to the finished beer
• Enables fine-tuning after fermentation
Dosage: 1 - 8 ml per 20 l, depending on beer style and desired intensity. Small-scale trials are recommended to determine dosage.
• Reduces the cost of dry hopping
• Improves the capacity of the brewery
• No wort loss compared to hop pellets or hop cones
• Does not affect haze or foam stability
• Retains volatile components and hop character of the variety
• 100 % solubility in beer
• Can be added to the finished beer
• Enables fine-tuning after fermentation
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