Lambic hops

Aged and oxidized hops to brew Lambic and other sour beers.

We have several vintages in our aging program and test them regularly to see if they are ready to use. If the hops are out of stock, it's probably because we don't have a finished batch at the moment.

If you want to make your own hops for lambic, it is possible by storing the hops warm and in contact with lots of oxygen for at least a year, the more heat and oxygen, the faster the process goes. Pellets are usually so compact that the oxygen does not get proper contact with all the hops, so cones are preferable for the purpose