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Biscuit malt (Dingemans), crushed, 250 g
17.98 SEK
Description
Article no.: 5409C25
This lightly toasted malt will provide a warm bread or biscuit flavor and aroma, with notes of nuts or light roast.
May be used at up to 15 % of grain bill, or at lower percentages to provide some complexity. This malt is produced in the roasting drum and has no enzymes. Must be mashed with malts having surplus diastatic power.
Grain type: barley
Colour: 47 - 70 °EBC (18 - 27 Lovibond)
Enzymes: Low
More product information
Maltster: Dingemans
May be used at up to 15 % of grain bill, or at lower percentages to provide some complexity. This malt is produced in the roasting drum and has no enzymes. Must be mashed with malts having surplus diastatic power.
Grain type: barley
Colour: 47 - 70 °EBC (18 - 27 Lovibond)
Enzymes: Low
More product information
Maltster: Dingemans
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- BrandDingemans
- Country of originBelgium
Description
Article no.: 5409C25
This lightly toasted malt will provide a warm bread or biscuit flavor and aroma, with notes of nuts or light roast.
May be used at up to 15 % of grain bill, or at lower percentages to provide some complexity. This malt is produced in the roasting drum and has no enzymes. Must be mashed with malts having surplus diastatic power.
Grain type: barley
Colour: 47 - 70 °EBC (18 - 27 Lovibond)
Enzymes: Low
More product information
Maltster: Dingemans
May be used at up to 15 % of grain bill, or at lower percentages to provide some complexity. This malt is produced in the roasting drum and has no enzymes. Must be mashed with malts having surplus diastatic power.
Grain type: barley
Colour: 47 - 70 °EBC (18 - 27 Lovibond)
Enzymes: Low
More product information
Maltster: Dingemans
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