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Dingemans Aromatic Malt
Dingemans Aromatic malt is a specialty malt with a lot of character. Strong, malty aroma with good depth and notes of dried fruit. Adds a deep color with a tint of red.This malt is kilned and although it retains some enzymatic power it is fairly low in surplus diastatic enzymes. May be used as a specialty malt at up to 30 % of the grain bill, even though it is possible to use much more than that.
Excellent malt for Belgian-style ales, Belgian dark strong ale, Belgian dubbel, as well as for malty lager beers.
Grain type: barley
Colour: 40 – 60 °EBC (16 – 23 °Lovibond)
More information: specifications (PDF)
Produced by: Dingemans
