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Aromatic Malt (Dingemans), whole 1 kg
4 recensioner
33.13 SEK
Description
Article no.: 54031
Dingemans Aromatic malt is a specialty malt with a lot of character. Strong, malty aroma with good depth and notes of dried fruit. Adds a deep color with a tint of red.
This malt is kilned and although it retains some enzymatic power it is fairly low in surplus diastatic enzymes. May be used as a specialty malt at up to 30 % of the grain bill, even though it is possible to use much more than that.
Excellent malt for Belgian-style ales, Belgian dark strong ale, Belgian dubbel, as well as for malty lager beers.
Grain type: barley
Colour: 40 - 60 °EBC (16 - 23 Lovibond)
Enzymes: Low
More product information
Maltster: Dingemans
This malt is kilned and although it retains some enzymatic power it is fairly low in surplus diastatic enzymes. May be used as a specialty malt at up to 30 % of the grain bill, even though it is possible to use much more than that.
Excellent malt for Belgian-style ales, Belgian dark strong ale, Belgian dubbel, as well as for malty lager beers.
Grain type: barley
Colour: 40 - 60 °EBC (16 - 23 Lovibond)
Enzymes: Low
More product information
Maltster: Dingemans
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- BrandDingemans
- Country of originBelgium
Description
Article no.: 54031
Dingemans Aromatic malt is a specialty malt with a lot of character. Strong, malty aroma with good depth and notes of dried fruit. Adds a deep color with a tint of red.
This malt is kilned and although it retains some enzymatic power it is fairly low in surplus diastatic enzymes. May be used as a specialty malt at up to 30 % of the grain bill, even though it is possible to use much more than that.
Excellent malt for Belgian-style ales, Belgian dark strong ale, Belgian dubbel, as well as for malty lager beers.
Grain type: barley
Colour: 40 - 60 °EBC (16 - 23 Lovibond)
Enzymes: Low
More product information
Maltster: Dingemans
This malt is kilned and although it retains some enzymatic power it is fairly low in surplus diastatic enzymes. May be used as a specialty malt at up to 30 % of the grain bill, even though it is possible to use much more than that.
Excellent malt for Belgian-style ales, Belgian dark strong ale, Belgian dubbel, as well as for malty lager beers.
Grain type: barley
Colour: 40 - 60 °EBC (16 - 23 Lovibond)
Enzymes: Low
More product information
Maltster: Dingemans
Recensioner
Baserat på 4 betyg4 betyg
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Recensioner (4)
Recensioner (4)
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