Aroma 150 Malt (Dingemans), whole, 25 kg
439 SEK
Description
Article no.: 54120
This specialty malt has been kilned at a high temperature, giving it a pronounced malty aroma and flavor with delicate roasty notes.
Improves flavor stability, adds fullness and deepens the wort colour. Low in diastatic power and should be mashed with base malt. Use at up to 20 % of the grain bill.
Grain type: barley
Colour: 130 - 170 °EBC (49 - 64 Lovibond)
Enzymes: Low
More product information
Maltster: Dingemans
Improves flavor stability, adds fullness and deepens the wort colour. Low in diastatic power and should be mashed with base malt. Use at up to 20 % of the grain bill.
Grain type: barley
Colour: 130 - 170 °EBC (49 - 64 Lovibond)
Enzymes: Low
More product information
Maltster: Dingemans
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- BrandDingemans
- Country of originBelgium
Description
Article no.: 54120
This specialty malt has been kilned at a high temperature, giving it a pronounced malty aroma and flavor with delicate roasty notes.
Improves flavor stability, adds fullness and deepens the wort colour. Low in diastatic power and should be mashed with base malt. Use at up to 20 % of the grain bill.
Grain type: barley
Colour: 130 - 170 °EBC (49 - 64 Lovibond)
Enzymes: Low
More product information
Maltster: Dingemans
Improves flavor stability, adds fullness and deepens the wort colour. Low in diastatic power and should be mashed with base malt. Use at up to 20 % of the grain bill.
Grain type: barley
Colour: 130 - 170 °EBC (49 - 64 Lovibond)
Enzymes: Low
More product information
Maltster: Dingemans
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