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Malt Extract Munich Amber (Weyermann®) 4 kg
1 recension
311.38 SEK
Description
Article no.: 58024
MUNICH AMBER
• light brown, unhopped extract with a high concentration,
produced from Weyermann Munich Malt Type I
• it is produced by a decoction mashing process
• the malt extract tastes sweet with a well-balanced malt aroma
• Weyermann Munich Amber Extract produces typical Munich
Beers, Maerzen, Festival Beers and Bock Beers
Analysis Data
Extract: 72 - 79 %
EBC (at 13°P): 22 - 28
Colour: 22 – 28 °EBC (9 – 11 °Lovibond).
More information: specifications
• light brown, unhopped extract with a high concentration,
produced from Weyermann Munich Malt Type I
• it is produced by a decoction mashing process
• the malt extract tastes sweet with a well-balanced malt aroma
• Weyermann Munich Amber Extract produces typical Munich
Beers, Maerzen, Festival Beers and Bock Beers
Analysis Data
Extract: 72 - 79 %
EBC (at 13°P): 22 - 28
Colour: 22 – 28 °EBC (9 – 11 °Lovibond).
More information: specifications
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- BrandWeyermann
- Country of originGermany
Description
Article no.: 58024
MUNICH AMBER
• light brown, unhopped extract with a high concentration,
produced from Weyermann Munich Malt Type I
• it is produced by a decoction mashing process
• the malt extract tastes sweet with a well-balanced malt aroma
• Weyermann Munich Amber Extract produces typical Munich
Beers, Maerzen, Festival Beers and Bock Beers
Analysis Data
Extract: 72 - 79 %
EBC (at 13°P): 22 - 28
Colour: 22 – 28 °EBC (9 – 11 °Lovibond).
More information: specifications
• light brown, unhopped extract with a high concentration,
produced from Weyermann Munich Malt Type I
• it is produced by a decoction mashing process
• the malt extract tastes sweet with a well-balanced malt aroma
• Weyermann Munich Amber Extract produces typical Munich
Beers, Maerzen, Festival Beers and Bock Beers
Analysis Data
Extract: 72 - 79 %
EBC (at 13°P): 22 - 28
Colour: 22 – 28 °EBC (9 – 11 °Lovibond).
More information: specifications
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