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Malt Extract Bavarian Hefeweizen (Weyermann®) 4 kg
4 recensioner
311.38 SEK
Description
Article no.: 58034
BAVARIAN HEFEWEIZEN
• golden brown, unhopped extract with a high concentration,
produced from Weyermann Wheat Malt, Weyermann Pilsner
Malt and Weyermann CARAHELL®
• it is produced by a decoction mashing process
• the malt extract tastes very sweet with a well-balanced malt aroma
• Weyermann Bavarian Hefeweizen Extract produces typical
Bavarian Weizen Beers, Ales and Weizen Bock Beers
Analysis Data
Extract: 72 - 79 %
EBC (at 13°P): 20 - 25
Colour: 20 – 25 °EBC (8 – 10 °Lovibond).
More information: specifications
• golden brown, unhopped extract with a high concentration,
produced from Weyermann Wheat Malt, Weyermann Pilsner
Malt and Weyermann CARAHELL®
• it is produced by a decoction mashing process
• the malt extract tastes very sweet with a well-balanced malt aroma
• Weyermann Bavarian Hefeweizen Extract produces typical
Bavarian Weizen Beers, Ales and Weizen Bock Beers
Analysis Data
Extract: 72 - 79 %
EBC (at 13°P): 20 - 25
Colour: 20 – 25 °EBC (8 – 10 °Lovibond).
More information: specifications
- Fast delivery
- International shipping
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- BrandWeyermann
- Country of originGermany
Description
Article no.: 58034
BAVARIAN HEFEWEIZEN
• golden brown, unhopped extract with a high concentration,
produced from Weyermann Wheat Malt, Weyermann Pilsner
Malt and Weyermann CARAHELL®
• it is produced by a decoction mashing process
• the malt extract tastes very sweet with a well-balanced malt aroma
• Weyermann Bavarian Hefeweizen Extract produces typical
Bavarian Weizen Beers, Ales and Weizen Bock Beers
Analysis Data
Extract: 72 - 79 %
EBC (at 13°P): 20 - 25
Colour: 20 – 25 °EBC (8 – 10 °Lovibond).
More information: specifications
• golden brown, unhopped extract with a high concentration,
produced from Weyermann Wheat Malt, Weyermann Pilsner
Malt and Weyermann CARAHELL®
• it is produced by a decoction mashing process
• the malt extract tastes very sweet with a well-balanced malt aroma
• Weyermann Bavarian Hefeweizen Extract produces typical
Bavarian Weizen Beers, Ales and Weizen Bock Beers
Analysis Data
Extract: 72 - 79 %
EBC (at 13°P): 20 - 25
Colour: 20 – 25 °EBC (8 – 10 °Lovibond).
More information: specifications
Recensioner
Baserat på 4 betyg4 betyg
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Recensioner (4)
Recensioner (4)
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