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Malt Extract Bamberg Rauch (Weyermann®) 4 kg
311.38 SEK
Description
Article no.: 58054
BAMBERG RAUCH (Smoked Beer)
• smoky, brown, unhopped extract with a high concentration,
produced from Weyermann Smoked Malt (98%) and
Weyermann CARAFA®SPECIAL Type I (2%)
• it is produced by a decoction mashing process
• the malt extract tastes sweet with a well-balanced aroma of Beech Wood
• Weyermann Bamberg Rauch Extract produces the authentic
“Bamberg Rauchbeer”
Analysis Data
Extract: 72 - 79 %
EBC (at 13°P): 30 - 40
Colour: 30 – 40 °EBC (12 – 16 °Lovibond).
More information: specifications
• smoky, brown, unhopped extract with a high concentration,
produced from Weyermann Smoked Malt (98%) and
Weyermann CARAFA®SPECIAL Type I (2%)
• it is produced by a decoction mashing process
• the malt extract tastes sweet with a well-balanced aroma of Beech Wood
• Weyermann Bamberg Rauch Extract produces the authentic
“Bamberg Rauchbeer”
Analysis Data
Extract: 72 - 79 %
EBC (at 13°P): 30 - 40
Colour: 30 – 40 °EBC (12 – 16 °Lovibond).
More information: specifications
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- BrandWeyermann
- Country of originGermany
Description
Article no.: 58054
BAMBERG RAUCH (Smoked Beer)
• smoky, brown, unhopped extract with a high concentration,
produced from Weyermann Smoked Malt (98%) and
Weyermann CARAFA®SPECIAL Type I (2%)
• it is produced by a decoction mashing process
• the malt extract tastes sweet with a well-balanced aroma of Beech Wood
• Weyermann Bamberg Rauch Extract produces the authentic
“Bamberg Rauchbeer”
Analysis Data
Extract: 72 - 79 %
EBC (at 13°P): 30 - 40
Colour: 30 – 40 °EBC (12 – 16 °Lovibond).
More information: specifications
• smoky, brown, unhopped extract with a high concentration,
produced from Weyermann Smoked Malt (98%) and
Weyermann CARAFA®SPECIAL Type I (2%)
• it is produced by a decoction mashing process
• the malt extract tastes sweet with a well-balanced aroma of Beech Wood
• Weyermann Bamberg Rauch Extract produces the authentic
“Bamberg Rauchbeer”
Analysis Data
Extract: 72 - 79 %
EBC (at 13°P): 30 - 40
Colour: 30 – 40 °EBC (12 – 16 °Lovibond).
More information: specifications
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Hur många ppm rökighet är det i denna malt?
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Vi har ingen uppgift för ppm rökfenoler i detta maltextrakt Malten som använts (till 98%) för att framställa maltextraktet brukar vara relativt milt men tydligt rökig med ett fenolinnehåll som kan ligga mellan 3-5 ppm.
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