BAMBERG RAUCH (Smoked Beer)
• smoky, brown, unhopped extract with a high concentration,
produced from Weyermann Smoked Malt (98%) and
Weyermann CARAFA®SPECIAL Type I (2%)
• it is produced by a decoction mashing process
• the malt extract tastes sweet with a well-balanced aroma of Beech Wood
• Weyermann Bamberg Rauch Extract produces the authentic
“Bamberg Rauchbeer”
Analysis Data
Extract: 72 - 79 %
EBC (at 13°P): 30 - 40
Colour: 30 – 40 °EBC (12 – 16 °Lovibond).
More information:
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