Starter kit with the equipment you need to ferment up to 12 liters of beer, cider, wine, mead, etc.
We have put together a package with the basic equipment we think is needed to get started fermenting drinks. In addition to the fermentation vessel itself, you get a hydrometer and measuring glass used to measure the sugar content before and after fermentation, a cleaning agent and a sanitizer to clean and prevent unwanted microorganisms.
The package includes:
Fermenting pail 15 l with drilled hole
Spigot with straight spout
Airlock
Hydrometer
Plastic test jar 100 ml
Sani Clear
Chemipro OXI